Courtesy of Wally S., Wally’s Urban Market Garden, Saskatoon SK
In SPIN-Farming, every crop has to earn its keep, especially in winter. Onions need to make me at least $3 lb. I am not going to get that with the standard large onions that supermarkets offer. And I’m not going to get that from consumers looking to buy a 5 lb. bag for $3 twice a year. That’s why I grow cipollini onions. Here is a $30 order I am about to deliver to a high-profile local restaurant.
It took me about 5 minutes to assemble this 10 lbs. bag. The chef is content with the price. At the farmer’s market, I am the only one now with onions, and I keep them in the small to mid-size range, with 4 – 5 onions per bag, to differentiate them from supermarket fare. I sell 1/2 lb. bags at SPIN’s mix-and-match multiple unit pricing of $3.00 each, 2/$5.00, or any five items for 10. I expect to hold my prices at this type of level, and I have never had any one complain.
Cipollini onions have a lot going for them. They are easy to plant, tend, harvest and store. These were from onion sets planted last May/June and harvested last fall, and I’ll have product for at least another two months. Compared to the supermarket, these are mighty expensive onions. But for those who aspire to serve 4 star restaurant meals at home, they’re worth every dollar.