Courtesy of Wally S., Wally’s Urban Market Garden, Saskatoon, SK
I’m finding these indoor grow tables to be great for continuous tray-based production. indoor trays allows for predictable production, especially important for standing orders from restaurants, since you can’t let them down. Table is the size of a pool table, 4 ft. by 8 ft. Allows for 16 trays with a two week turn over. Trays go for about $20 on average. I am hearing from chefs this is probably under priced, but I am happy with it. That’s $320, every two weeks. A 30 week marketing period grosses $9,600. So this type of production can add significantly to your bottom line.
This type of production is also much more reliable than soil-based production, though I do that as well.